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Grappa di Dolcetto "La Muiette"

 

Grappa di Dolcetto "La Muiette"

Brachetto d'Acqui Obtained from the fresh skins of the pressed grapes of moscato "La Muscatela" this brandy is left for six months in the farm's cellars to refine.

It has a light fruity flavour and tastes delicate and full-bodied. It is be served at 17° C.
 
for all occasions...



Monferrato bianco

Dolcetto d'Acqui
"La Cresta "
 



Barbera I Cheini

Barbera del
Monferrato
"La Sbarazzina"
 
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